Ummm. hello. YUM. :)
This recipe rocks! I made it two weekends ago and Matt went through that loaf of bread so quickly it seemed as if he was scared a "bread thief" was going to break into our home in the middle of the night to steal the bread away from him! He absolutely loved it, and so did I! This bread is great for the Holidays, would make a wonderful hostess gift and is perfect to whip up when expecting company!
So, imagine my sweet hubby's delight when he gets home today and opens the door to the amazing smell (this bread smells sooooo scrumptious, but Warning: it will make you hungry!) of this yummy bread baking in the oven...he is going to be one happy man!
The prepared batter almost ready for the oven
But first, a sprinkling of cinnamon/sugar and oats on top
Here is the recipe for Apple Cinnamon Oatmeal Bread if you would like to bake some up yourself...
Stand mixer with paddle attachment
9x5 loaf pan, lightly coated with cooking spray
4 tablespoons unsalted butter, softened
1 cup sugar
3/4 cup unsweetened applesauce
2 tablespoons ground cinnamon
1 ounce quick oats (about 1/3 cup) *plus more for sprinkling on top
1/2 granny smith apple (cut into small chunks)
1 teaspoon baking soda
1 1/2 cups all purpose flour (bleached or unbleached)
1/2 cup raisins, or nuts (or both if you prefer)
cinnamon/sugar mixture to sprinkle on top
Preheat oven to 350 degrees
In the bowl of the stand mixer, cream together the butter and sugar until light & fluffy
Mix in the applesauce, cinnamon & oats
Stir in the eggs one at a time, beating well each time
Stir in the apple chunks
Fold in the baking soda and flour just until the dry ingredients are incorporated
Add the raisins and nuts, folding gently
Pour batter into prepared loaf pan and sprinkle cinnamon/sugar and oats on top
Bake for 60 minutes or until a toothpick inserted into the center of the loaf comes out clean
Remove from loaf pan & cool on wire rack
*I chose to add both the raisins and the nuts (my go-to is pecans) in mine and it's delicious!
Thanks again for this tasty recipe Catie...i have a feeling this one is going to become requested pretty frequently around here! Love you dear and I can't wait to see you soon!!! :)