Cute popsicle dish towels that I picked up from Crate&Barrel at the end of this spring.
So, I made this take on chocolate covered pretzels a few weeks ago and Matt and I loved them - they're the perfect amount of salty + sweet and they're so easy to make. I call them Chocolate Pretzel Twists, but you can call them whatever you would like...
The ingredient round-up
Place a chocolate kiss in the center of each pretzel and then bake for a few minutes.
After baking for 2-3 minutes at 275 degrees, they'll come out with the chocolate all shiny and melted like this.
Next, place an M&M in the center of the chocolate on each one
And once they're cooled, they will look like this. Ready to taste!
These are soooo simple to put together! I made my own variation of these cute little things, but here is the "recipe" I very casually followed.
This is a super easy treat to make and there are so many varieties to make. I used tiny twist pretzels, but just use whatever you like or have around. You don't have to make any certain amount, just make however many you would like to! I just filled up my baking sheet. I did not grease my baking sheet (that did not sound like the best idea to me), I just lined mine with parchment paper and they turned out perfect.
I chose to use dark chocolate Hershey Kisses, but you can use any variety. I also, used a combination of regular milk chocolate M&M's as well as peanut butter M&M's. The peanut butter were our favorite. The combination of the pretzel, dark chocolate and peanut butter was perfection! After assembling them, I let mine cool for at least a couple of hours in the refrigerator before trying them. We really liked them straight out of the refrigerator, so we continued to store them in there in a sealed container and they were delicious! Mmmm!