Here is the finished crust
2 1/2 pounds of softened cream cheese and 1 1/2 cups of sugar
The creamed, light and fluffy cream cheese and sugar
After all the other ingredients have been mixed in
The finished cheesecake
The beginning of the raspberry sauce
The sauce, after being cooked down
Smoothing the sauce out in the food processor
This sauce is soooo good!
The finished product
I garnished the cheesecake with fresh raspberries and grated dark chocolate...mmmmm!
If you would like to make one here is the link to the cheesecake recipe and here's the link for the raspberry sauce. Try it...it's delicious! And surprisingly easy to make!
P.S. Well, as you may know, I am a southern girl and in the south we love our college football! Needless to say, Matt and I are soooo excited for the kickoff of college football this weekend (actually it kicks off on Thursday, but our teams (Alabama- me and Georgia Tech- him) don't play until Saturday!)) Yay! We are so ready for this long and fun-filled weekend!